Stingrays

Stingrays are a group of rays, which are cartilaginous fishes related to sharks. 
In Siargao they called it "pagi", it is very delicious.. Come and know how it taste.. :)

Rabbitfish/Spinefish/Danggit

Rabbit fish is a common fish in the market and also very affordable. In Siargao they called it as "danggit". It is delicious and tasteful., you can cooked it in the way you like.. 

Bangus(Milkfish)

If there's one fish that's really popular in the Philippines, it's bangus (milkfish). Not only is it the country's national fish, it also has a mild sweet flesh and melt-in-the-mouth thick belly fat that make it superior to other locally available fish. Despite its being quite difficult to eat because it has lots of thin spines, milkfish is a versatile fish that can be cooked in different recipes like Sinigang, Paksiw, Totso and Cardillo. It is also delicious even when simply grilled or fried.. 

Shrimp

Shrimp has a mild, delicate flavour, one that might be 

described as buttery, slightly sweet, and not all that fishy. . ^_^

Clams

In Siargao, there are lots of clams. You can come and taste how quite delicious it is..

Saang or Spider shells

Saang or spider shells with scientific name Lambis Scorpius is a delicacy that provides great source of protein









The Adobong Saang is cooked with or without the shells and in a way you would usually cook adobo foods. It is good to eat!. You can visit in Siargao, so that you will know how delicious it is..

Green Lipped Mussels

Mussels are widely available seafood with many benefits. Mussels are versatile and can be used in many dishes. They are a nutritious component of cuisines from many different cultures.

Mussels are a high protein food source.