It’s actually an incredible fish. It get’s the name “parrot” not from its bright bird like coloring. But rather from its mouth. Which has strong teeth that are formed in bone that are similar to a parrot’s beak.There are many ways to cooked parrot fish. But, the most common is in a simple onion like stew. Fried and served with salad and vinegar. Or, in this case grilled over a charcoal barbecue after being stuffed with onion, bell pepper, and garnished with salt and pepper. Parrot fish is tasty and delicious..
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