Dried Squid

Dried squid is just made out of a cleaned squid then sun dried, when cooked it has that strong smell and chewy texture. Often consumed on its own either by frying or grilling but it is also used to add flavor to soups and other dishes.. It is delicious, because it is not really salty as what you think.. you can visit here in Siargao so that you can taste it.

Mackerel Fish

A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue striped skin. Mackerel is a delicious nutritious fish, with intense creamy meat packed with omega-3 fatty acids. Fresh mackerel can be grilled, fried, barbecued or poached and is perfect for stuffing and oven-baking. It works well with strong, spicy flavors and a touch of acidity.

Silver Pomfret

Silver Pomfret, that is one of the most popular and tasty sea foods. Rich in flavor, nutritional values and have a delightful taste.

Yellow tail snapper

Whole yellow tail snapper looks impressive, but is super quick and simple to make. It tastes great on its own. Try it! ^_^

Red Mullet Fish

Red mullet is a light-pink fish with a jacket of scales. It has a fine and delicately flavoured, white, textured flesh. Red mullet is most often pan-fried, grilled or steamed.. 

Pink & Blue Parrot Fish

It’s actually an incredible fish. It get’s the name “parrot” not from its bright bird like coloring. But rather from its mouth. Which has strong teeth that are formed in bone that are similar to a parrot’s beak.There are many ways to cooked parrot fish. But, the most common is in a simple onion like stew. Fried and served with salad and vinegar. Or, in this case grilled over a charcoal barbecue after being stuffed with onion, bell pepper, and garnished with salt and pepper. Parrot fish is tasty and delicious..

Red Snapper

Red snapper is one of the best low caloric seafood items. It is rich in protein content and it has several minerals that support proper growth of the white blood cells. You can either fry or steam boil red snapper. It is a light red skinned fish with soft white meat inside.. It is so very yummy and healthy to eat.. 

Stingrays

Stingrays are a group of rays, which are cartilaginous fishes related to sharks. 
In Siargao they called it "pagi", it is very delicious.. Come and know how it taste.. :)

Rabbitfish/Spinefish/Danggit

Rabbit fish is a common fish in the market and also very affordable. In Siargao they called it as "danggit". It is delicious and tasteful., you can cooked it in the way you like.. 

Bangus(Milkfish)

If there's one fish that's really popular in the Philippines, it's bangus (milkfish). Not only is it the country's national fish, it also has a mild sweet flesh and melt-in-the-mouth thick belly fat that make it superior to other locally available fish. Despite its being quite difficult to eat because it has lots of thin spines, milkfish is a versatile fish that can be cooked in different recipes like Sinigang, Paksiw, Totso and Cardillo. It is also delicious even when simply grilled or fried.. 

Shrimp

Shrimp has a mild, delicate flavour, one that might be 

described as buttery, slightly sweet, and not all that fishy. . ^_^

Clams

In Siargao, there are lots of clams. You can come and taste how quite delicious it is..

Saang or Spider shells

Saang or spider shells with scientific name Lambis Scorpius is a delicacy that provides great source of protein









The Adobong Saang is cooked with or without the shells and in a way you would usually cook adobo foods. It is good to eat!. You can visit in Siargao, so that you will know how delicious it is..

Green Lipped Mussels

Mussels are widely available seafood with many benefits. Mussels are versatile and can be used in many dishes. They are a nutritious component of cuisines from many different cultures.

Mussels are a high protein food source.

Lato/Caulerpa lentillifera

The green seaweed (Caulerpa lentillifera), commonly known as "lato", "lato-bilog", "ar-arusip" has grape-like structure that is robust, crispy, watery, and slimy. But it is a good source of iron, iodine, calcium, and vitamins A and C 

Lato are seaweeds that looks like teeny-weeny grapes. They are a favorite specially if the meal includes fried fish.

Squid **

 Squid is a popular food in many parts of the world.

A delightful seafood supper with a difference, this squid is fresh and flavourful.. You can have it in Siargao Island, Surigao del Norte..

Lapu-lapu

Lapu-lapu or grouper is a delicious but expensive fish usually prepared and served during special occasions at least in our household. With its tasty white flesh, lapu-lapu can be fried, grilled, steamed, or cooked escabeche-style and served with sweet and sour sauce. 

Blue Crab's/Alimasag ^.^

Facts:

The blue crab's scientific name comes from the Greek words for "beautiful" and "swimmer"

Male blue crab's are known as "jimmies", while mature females are called "sooks".



This blue crab's are very tasteful and delicious to eat.
It is perfect for your fine dining.. ^_^
You can visit in Siargao Island, Surigao del Norte, so that you will taste it.! and know how delicious it is... :)

"Octupos/pugita or tamaya" ^_^

Pugita is the Filipino word for "Octopus" but in Siargao Island, Surigao del Norte they called it as "TAMAYA". It rich diet of clams and scallops gives it a highly flavorful meat that although quite robbery is distinctly tasty and in fact, it is also popular in Siargao. It can be eaten in several ways such as grilled, braised as "adobo", boiled and pickled, sauteed, deep-fried, simmered or boiled for several hours and usually done, marinated in vinegar or citrus juice and spices in the dish called "kinilaw". ^^

Sea Urchin ^^

Describing the flavor of an urchin is very difficult. Imagine trying to describe the flavor of something to someone who’s never tasted anything like it. Tough, huh? Asking people what it tastes like provides us a clue, sort of. Most people say, “It tastes like the pure deep ocean,” or “It’s sweet deliciousness.” I know that doesn't tell much about how it actually tastes, but people do agree it’s delicious. Like in Siargao Island, Surigao del Norte, the sea urchin is so very delicious to eat and fun. Eating live urchin is dramatic. It’s cracked open for you and the spines are still moving about as you eat it. Yes, that’s right… it is STILL moving while you enjoy it. :) :)